Georgio's
Banquet Menu

Click here for directions to Georgio's.


3425 Thomasville Rd. Tallahassee, FL 32309 1-(850)-877-3211 Fax # 1-(850)-877-3511


Appetizer Platters
All platters serve 25 people

Artichoke Dip:
Artichoke hearts blended with mayonnaise Parmesan cheese garlic and spices topped with melted Montery Jack cheese.
$75.00
Calamari:
Baby squid lightly battered and deep-fried, served with a roasted tomato sauce or buffalo style.
$75.00
Mini Portabello Crab Stuffed Mushrooms:
Small portabello mushrooms stuffed with crabmeat topped with melted Havarti.
$105.00
Dilled Crab Cakes:
Fresh lump crabmeat, seared golden brown and served over dill cream sauce.
$105.00
Seafood Sampler:
A variety of grouper, shrimp, scallops, squid and crab claws fried or broiled.
$160.00
Stone Crab Dip:
Stone crab meat, cream cheese, shallots, chedder cheese and spices then baked and served with toasted points.
$85.00
Fried Veggie Platter:
Artichoke hearts, Broccoli, Zucchini, onions and Portabello mushrooms breaded then deep fried served with a remoulade dipping sauce.
$75.00
Sesame Tuna:
Sushi grade tuna rolled in sesame seeds then pan seared served with wasabi, pickled ginger and oriental sauce.
$105.00
Fruit, Veggie & Cheese Tray:
Seasonal fruit, veggies, assorted cheeses.
$75.00
Chicken Platters:
Fried with Dijon.
$75.00
Shrimp Platters:
Bacon Wrapped Shrimp
$125.00
Georgio's
Banquet Menu Entrees

Create your own custom designed four-item menu by selecting one choice from each of the four categories. All dinners are served with Georgio's house salad, a variety of home baked bread with spread and butter, fresh vegetables, and starch sides. Georgio's will be pleased to accommodate any special needs or changes if advised in advance.

Seafood

Grouper Oscar:
Fresh filet of grouper grilled the topped with blue crab claw meat, asparagus and bearnaise sauce.
$23.95
Snapper Hemmingway:
Fresh filet of red snapper with a sesame seed and parmesan crust, sauteed, served over a bed of roasted red pepper cream sauce.
$23.95
Stuffed Flounder:
Filet of flounder stuffed with crabmeat grilled and topped with Georgio's signature sauce.
$20.95
Stuffed Shrimp:
Fresh gulf shrimp stuffed with crabmeat stuffing, then baked and topped with onions and Georgio's signature sauce.
$23.95
Grilled Sea Scallops:
Fresh jumbo sea scallops grilled served over dill cream sauce.
$23.95
Sesame Tuna:
Tuna coated in black and yellow sesame seeds, pan seared over a bed of oriental veggies accompanied with wasabi, pickled ginger and soy spinach.
$22.95

Steaks

Roast Prime Rib:
Rib eye roasted and served cooked as you request with au ju and horseradish sauce.
$24.95
Filet & Lobster:
Filet mignon with half lobster stuffed with crab meat.
$45.95
Filet & Stuffed Shrimp:
Filet mignon with shrimp stuffed with crab meat.
$34.95
Filet & Greek style Grouper:
Filet mignon with grilled greek style grouper.
$34.95
Delmonico:
Certified Angus Delmonico rib eye. Seasoned, grilled and topped with Georgio's sauce.
$24.95
Stuffed Filet Mignon:
Beef tenderloin hickory grilled and served over sweet red onion confit topped with Beurre Blanc.
$26.95

Poultry

Chicken Rockefeller:
Sauteed chicken breast topped with creamy spinach and parmesan cheese.
$18.95
Chicken Chardonnay:
Tender breast of chicken sauteed in a chardonnay wine sauce with sundried tomatoes and fresh basil paired with angel hair alfredo.
$18.95
Duck Confit:
Peking duck slowly cooked in its own juices until fork tender then glazed with an oriental sauce.
$18.95

Pasta

Shrimp & Scallops Helena:
Gulf fresh shrimp and sea scallops sauteed and topped with diced tomatoes and fresh basil. Served over linguini
$25.95
Shrimp Scampi:
Jumbo gulf shrimp sauteed in a scampi butter sauce tossed with fettuccini.
$25.95
Pasta Katerina (vegetarian):
Fresh seasonal vegetables sautedd then tossed with linguini and alfredo sauce.
$14.95
Grilled Veggie Platter (vegetarian):
Fresh seasonal vegetables grilled and topped with orange poppey seed vingerette.
$14.95

Georgio's
Dessert Menu
All Deserts are $4.50
Apple Pie
served alamode
Key Lime Pie
Topped with whipped cream & a kiwi glaze.
Baklava
Pecans & honey wrapped in philo dough.
Bread Pudding
Served with a warm whiskey sauce.
Cheese Cake
Served with a chocolate or strawberry topping.
Carrot Cake
Three layer carrot cake with cream cheese icing.
Hawaiian Creme Cake
Fluffy yellow cake with a light Pinapple cocnut icing.
Tiramisu
A delicate pastry & creme desert.
Pecan Pie
A southern favorite.
Triple Chocolate Cake
Triple layer chocolate cake topped with chocolate frosting & chocolate chips.