Georgio's Menu
(Subject to Change)




Appetizers

North Atlantic Smoked Salmon....$9.95
Hickory smoked Salmon served with capers, red onion, fresh chives, cream cheese, and toast points.

Shrimp Cocktail....$9.95
Fresh jumbo steamed shrimp served with homemade cocktail sauce.

Calamari....$7.95
Tender Baby Squid dusted with flour and lightly fried.

Dilled Crab Cakes....$9.95
Fresh lump Blue Crab served with a dill-cream sauce.

Escargot....$7.95
Served with herb garlic butter and topped with puff pastry.

Fried Chicken Fingers....$9.95
Served with Honey Dijon Sauce.

Georgio's Selection of Savory Soups....Cup....$3.95
Homemade Daily!



Salads

House Tossed Salad....$3.95
Served with choice of dressing.

Caesar Salad....$6.95

Roasted Pecan Salad....$7.95
Roasted pecans, red onions and Feta cheese, on a bed of romaine lettuce with House Vinaigrette.

Greek Salad - American Style....$7.95
Romaine lettuce, Greek olives, pepper, tomatoes, cucumbers, red onions and of course, Feta cheese, topped with Greek dressing and spices.

Hickory Grilled Chicken Salad....$8.95
Marinated breast of chicken, grilled, then sliced, and served over a bed of mixed greens with sliced tomatoes, cucumbers, and feta cheese.



Poultry

Chicken Florentine....$16.95
Stuffed chicken breast with spinach and Feta cheese served over a bed of roasted tomato sauce.

Wild Mushroom Chicken....$15.95
Sauteed chicken breast with assorted mushrooms in a wine sauce.

Grilled Breast of Chicken....$12.95
Glazed with Dijon Honey Mustard Sauce.

Canard (Duck)....$17.95
Ask your server for tonight's selection.



Pasta

Angel Hair Capriccio....$12.95

Angel Hair Pasta....$12.95
Servered with Roasted Tomato or Alfredo Sauce.


Tuttamare....$22.95
Fresh sea scallops, shrimp, and crabmeat are sauteed, tossed in a white wine cream sauce with cheese-filled tortellini and topped with melted brie.

Feta Fettuccini with Shrimp....$12.95
Shrimp and Fettuccini combined with artichoke hearts and oregano. Tossed with light wine-cream sauce and topped with Feta cheese.

Chicken Basil Alfredo....$16.95
Chicken and sun-dried tomatoes combined with angel hair pasta in a garlic Parmesan sauce with fresh basil.

Pasta Katerina....$12.95
Linguine tossed with garden vegetables, primavera sauce, and topped with slivered almonds.

Shrimp and Scallops Helena....$19.95
Gulf-fresh jumbo shrimp and sea scallops sauteed and topped with diced tomatoes and fresh basil. Served over a bed of pasta.



Meat

All dinners served with fresh vegetable and starch sides, and your choice of soup or salad.

Stuffed Filet Mignon....$25.95
Beef Tenderloin stuffed with roasted garlic, served over a bed of sweet red onion confit, and topped with buerre blanc sauce.

Extra Large Cut Filet Mignon....$34.95
Beef Tenderloin seasoned, then grilled. Topped with Georgio's butter sauce.

Steak Au Poivre....$24.95
N.Y. Strip coated with cracked peppercorns, pan-seared, and glazed with flambe cognac sauce.

Georgio's Famous Surf and Turf....$32.95
Our stuffed Filet Mignon grilled and served over a bed of sweet red onion confit. Topped with a buerre blanc sauce and paired with our stuffed shrimp.

Cabrales Filet....$26.95
Black Angus filet mignon grilled and topped with a cabrales bleu cheese sauce, then served over a bed of port demi glace with grilled pears.

Filet Au Poivre....$26.95
Black Angus filet crusted with cracked black pepper then seared and topped with a cognac sauce.

N.Y. Strip Regular Cut....$23.95 Extra Large....$35.95
Beef Strip seasoned, then grilled. Topped with Georgio's butter sauce.

Ribeye Steak....$23.95
Ribeye seasoned, then grilled. Topped with Georgio's butter sauce.

Black & Blue Ribeye
Black Angus ribeye grilled chard on outside and rare inside, then topped with melted bleu cheese.

Cowboy Ribeye....$24.95
A jumbo Black Angus ribeye dusted in cajun seasonings, then grilled and topped with Georgio's butter sauce and served with cowboy onion rings.

Gorgonzola Pork....$32.95
A pork tenderloin stuffed with mushrooms duxelle, wrapped in bacon and then grilled. Served with a gorgonzola cheese sauce.

Rack of Lamb....$25.95
Grilled with garlic and herbs with roasted red pepper sauce.




Seafood

All dinners served with freash vegetables and starch sides, with your choice of soup or salad.
All fresh seafood served only as available.


Georgio's Famous Floridian Platter....$29.95
A delicious abundance of fresh shrimp, scallops, crab cakes, and the catch of the day filet.
Served deep fried, grilled, or broiled.


Grouper or Snapper Nikoleta (Greek style)....$19.95
Fresh grouper or snapper fillet, grilled and topped with Georgio's signature sauce.

Grouper or Snapper Hemingway....$22.95
Fresh grouper or snapper with a sesame sweet crust served over a roasted red pepper cream.

Grouper or Snapper Imperial....$22.95
Fresh black grouper or snapper, grilled and topped with lump crab and royal glossage.

Grouper or Snapper Amaretto....$21.95
Fresh fillet of black grouper or snapper rolled in almonds, pan fried with amaretto liquer glaze.

Sea Scallops....$21.95
Scallops grilled or fried and served with a Dill Cream sauce.

Sesame Seared Tuna or Wild Alaskan Salmon....$21.95
Tuna or salmon coated in black and yellow sesame seeds, pan-seared and served over Oriental vegatables. Accompanied with wasabi, pickeled ginger, and soy sauce.

Bacon-wrapped Shrimp....$21.95
Jumbo Gulf shrimp wrapped in bacon and grilled, then topped with Georgio's butter sauce.

Stuffed Shrimp....$21.95
Fresh jumbo shrimp, stuffed with crabmeat, and topped with Georgio's Signature sauce.

Stuffed Flounder....$20.95
Fresh fillet of flounder stuffed with crabmeat stuffing and topped with Georgio's Signature sauce.

Snapper or Grouper Margarita...$22.95
Fresh fillet of grouper or snapper with shrimp and scallops, onions, and peppers, then broiled and topped with margarita butter.